More than just a stinging weed, nettles are tasty, nutritious and free! Try this easy-to-make nettle smoothie and get your day off to a great start.
A delicious, dairy-free alternative to cheese. Enjoy as dip with raw vegetables, or spread on a cracker with some olive oil and your favourite herbs.
Vegan cashew and almond cheese
These vegan beetroot and chocolate muffins are simple to make and nutritious to boot.
Vegan beetroot and chocolate muffins
A special, seasonal Vegan quiche for those cold winter evenings.
Vegan butternut squash quiche
Try this scrumptious, sticky banana bread - simple to make and a must-have for any vegan (or non-vegan) kitchen!
Vegan banana, chocolate and pecan bread
Try these yummy little vegan oat and chocolate power balls - easy to make and insanely addictive!
Vegan oat and chocolate power balls
Try this vegan creamy cauliflower and fresh pea soup, packed with vitamins and perfect for all seasons.
Cauliflower and fresh green pea soup
This combination of warm porridge with a green smoothie, fresh fruits and flowers is easy and quick to make and keeps you full for hours.
Beautiful breakfast bowl
This soothing golden milk has tons of healing properties and is a cinch to make.
Try this easy grain-free alternative to tortillas or wraps, with vitamin C packed cauliflower and creamy avocado and yoghurt dressing.
Cauliflower tortillas with avocado dressing
This nourishing and comforting soup is perfect for Autumn.
Italian white bean and spinach soup
Four Ayurvedic teas to neutralise qualities of the Kapha dosha, likely to be in excess during Spring.
Ayurvedic herbal teas for Spring
A fresh-tasting alternative to lemon drizzle cake - a gluten free, flour-free slice of sunshine!
Orange and polenta cake - gluten-free and gorgeous!